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The lip smacking Arambagh chicken is a household name in the eastern part of India. With more than 140 outlets spread across West Bengal and neighbouring states, Arambagh chicken is one-stop destination for those who want to have tasty chicken at an affordable prices. The company started selling processed chicken in 1997 with the setting up of a semi-automated processing plant of 1000 birds per hour in 2000. It was later expanded to 5000 birds per hour in 2004 with preparation of special cuts including boneless Kakugiri and Yakitori for the Japanese market.
The company also supplies processed chickens to hotels, restaurants, airlines, railways and Japanese consulates among several other clients. Arambagh chicken also exports chicken to Middle East. The approximate annual turnover of the chicken division is around Rs 170 million. Arambagh chicken has built a reputation for itself among the customers who prefer to drop into its outlets to enjoy the ready-to-eat chicken items. The history of the company dates back to 1973 when the foundation stone of Arambagh Hatcheries Limited was laid by its founder chairman Late Balai Krishna Roy who was also one of the pioneers of B.K. Roy group of companies.
The company is actively engaged in poultry breeding, poultry farming, production of poultry and animal feed, export of day old chicks, hatchable eggs, feed and poultry machinery. Arambagh chicken has also diversified into processing and marketing chicken meat and meat products including ready-to eat cooked chicken meat items and operating food marts and retail marketing of consumer food items and other consumer goods including groceries, confectioneries & toiletries in Kolkata and other parts of West Bengal.